I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

CHICAGO — Foxtrot, dubbed a “modern convenience store” operator, is launching its second annual Up & Comers awards to amplify female food entrepreneurs. The initiative underscores Foxtrot’s commitment ...

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef ...

line:85% position:33% size:70% >> FOR INTERNATIONAL WOMEN'S line:85% position:44% size:78% MONTH, KENTUCKY TO THE WORLD IS line:85% position:24% size:58% TEAMING UP WITH THE LEE line:85% position:25% ...

just-food’s Dean Best speaks to four female entrepreneurs to hear what they’ve learnt on their journeys so far and what advice they have to others wanting to start their own food businesses. “Only 3% ...

SAPPORO -- In Japan, it is not uncommon to see community disaster manuals stating, "Women are responsible for cooking" in ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Colorado’s culinary scene continues to trend toward gender equality but still has a long way to go, ...