Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who loves exploring diverse cuisines, I've discovered that Filipino dishes offer ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

Add Yahoo as a preferred source to see more of our stories on Google. Multiple Filipino dishes, including a noddle dish, a marinated chicken adobo, and a plate of sisig with a fried egg, sitting on a ...

The book's title is as much a statement of a manifesto as a straightforward cookbook. That's not by accident – it's immediately stated as such. One of the book's first pages features a passage of "I ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. In the U.S. SPAM tends to have a bad reputation, though ...

Chef Maynard Llera runs what may be the most talked-about Filipino spot in Los Angeles right now, Kuya Lord. Except, for the past couple of years, there has only been one problem: The restaurant ...