Pure Salmon won’t be purely salmon, but the proposed aquaculture farm in Southwest Virginia still plans to raise fish by late 2028 or early 2029, company officials told local leaders. The menu change ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

President Donald Trump’s first-term push to open the Gulf of Mexico and other federal waters to fish farming has come to a halt in the early days of his second term. A federal judge in Washington ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...

Rob Edwards, investigative journalist and co-founder of The Ferret, lays out a succinct timeline of the Scottish government’s increasingly lax approach to regulating seafood corporations operating ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...