Focaccia alla genovese, originating from Italy's coastal city of Genoa, boasts a rich heritage. It has long served as a staple in Ligurian cuisine, cherished as a humble fare enjoyed by people from ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...