A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study published in Nature Communications.The data “call for a re-evaluation of the ...
Do food additives cause ADHD? Here’s what the science says - Food additives have been treated with suspicion for years, but ...
Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...