A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

In an environment defined by rapid consumer shifts, long term success depends not on guessing the future correctly, but on ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...

Galvanized steel containers and surfaces are used for harvested produce because of their durability, strength and lower cost compared to stainless steel. However, bacteria residing in storage ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

American food feels engineered for craveability, convenience, and consistency. Here’s how science reshaped the modern plate.