Consumers want to be healthy. This has always been true to some extent, but lately this desire has been manifesting itself in strong interest in ingredients lists – consumers are increasingly looking ...

When it comes to maintaining optimal health, one of the most important things to do is to stay informed. Getting age-appropriate screenings for diseases and conditions such as high blood pressure or ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, language, and visual cues are designed to influence quick decisions, often ...

Food labels can be confusing, and telling the difference between similar-sounding claims on food packages is sometimes downright baffling. Does “multigrain” mean “whole grain”? Which will have less ...

As the federal government moves to change rules for what foods can sport "healthy" labels, manufacturers are pushing back. Some of the biggest makers of cereals, frozen and packaged food have ...

Canada is kicking off 2026 with a front-of-package labeling regulation that could have a big impact on public health and sales of high-fat, -sugar and -sodium foods. The new package label, launched by ...

Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting immense strain on already over-stretched public health systems. These conditions are often ...