Storing your cheese in the coldest part of the fridge slows mold growth, preserves its texture and flavor, and helps cheeses ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the ...

There are as many types of cheese as there are stars in the sky: Parmesan, blue, Gouda, Brie, Cheddar, mozzarella, Asiago, pepperjack, Camembert, feta, Gorgonzola, chèvre—the list goes on and on.

According to a recent survey, 96% of Americans are cheese eaters and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet. To celebrate ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...