Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Add Yahoo as a preferred source to see more of our stories on Google. The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

Unforgettable clam chowder is more than just comfort food—it’s a taste of the coast. “Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash, a self-taught chef and ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...