Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Despite coming to Chinatown aplenty for my fill of xiao long bao and other hawker eats, it took me a couple of turns before I ...

These crispy spring rolls are stuffed with seasoned steak and bold spices, then fried to golden perfection. A satisfying appetizer or snack with a kick.

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

First, heat up the wok or heavy anodized skillet using only 6 tablespoons of the cooking oil. Add the carrots, celery, cabbage, mushrooms and onions. Cook over high heat, stirring constantly for 3 to ...

Two North Carolina favorites just scored a Lunar New Year spotlight from Michelin, with Charlotte stalwart Lang Van and Raleigh standout Brewery Bhavana landing on a short list of festival picks.

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...