Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.
Good Housekeeping on MSN
Starbucks unveils new spring menu—and the cake pop is stealing the show
Lavender, coconut, Ube, and chai—oh my!
Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...
Leave it to TikTok to turn us on to an adorable treat that's almost too cute to eat. The newest dessert craze appears to be frog cakes, which are — yep, you guessed it — any cake with a frog on top!
CHICAGO — These are frog cakes, they’re popular in Australia. They’re made from two layers of sponge with jam filling, topped by a dome of frosting and covered in fondant. The WGN Morning News crew ...
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