This video shows how to make fried meat pies with a crisp crust and a hot savory filling. The meat mixture is cooked first so the pies fry fast and finish evenly. The dough gets filled, sealed tight, ...

Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust ...

If you grew up watching your mom make fried pies, then these fried peach pies will bring back memories. Aunt Helen's are delicious! The sweet, warm, peach center is the perfect match for the soft and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For filling: 1 cup granulated sugar> 4 cups fresh (or frozen and thawed) >peach slices, peeled> Step 1:> Make ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...