Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Fresh meat is almost always better than frozen, but when it comes to fast food, restaurants often rely on frozen. These are just several of the fried chicken restaurants that use frozen chicken.

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

Arkansas is home to fried chicken spots where locals swear by the flavor, crunch, and seasoning you’ll want to try at least ...