Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Never have wrinkly, moldy bulbs again.

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Improper storage can lead to a loss of flavour. Garlic is a star ingredient in our kitchen. Garlic used to enhance the flavour of food. Heat or other factors can cause it to spoil or dry out quickly.

Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is a staple ingredient in many savoury dishes, from roast potatoes to tikka masala. However, to ensure garlic stays fresh for up to six months, it's crucial to store it correctly. This involves ...

You're storing your garlic incorrectly - and the right way could make it last up to six months. Experts widely agree that the best place to store garlic is somewhere cool, dry, and well-ventilated, as ...

12:35, Tue, Feb 27, 2024 Updated: 15:02, Tue, Mar 12, 2024 Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its ...