There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

As you practice grilling, note how your food looks when it’s finished cooking, especially if you intend to grill it often. You still want to take the temperature of some foods, particularly meat, ...

Andrew Darneille, owner and pitmaster at Smokecraft Modern Barbecue, stands in front of different types of wood used to fuel meat smokers.(WTOP/Dick Uliano) Now that summer is unofficially underway, ...

For this annual grilling article, I am inspired by the famous poet Tennyson. I loosely quote from one of his most memorable poems. “In the Spring a young man’s fancy lightly turns to thoughts of” … ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

When most of us fire up the barbecue in the garden, we’re reaching for the gas bottle or a bag of quick-light charcoal. I love a good BBQ and this summer we've been relatively lucky with the weather, ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?