Melanie Wolf and I were destined to meet. I knew that the minute I looked at her website for the Pompelmo Gelateria, a little piece of heaven in Westerly that ...
This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...
Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...
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