This video documents the preparation of a whole goat using a traditional rock-based cooking method in an Arabian setting.

It bodes well that celebrity chefs like Andrew Zimmern and Dan Barber have become enthusiastic advocates, offering recipes that recommend goat as a substitute for lamb and beef. Zimmern, in particular ...

Chef Keith Sarasin spent a large part of his COVID-19 quarantine time writing an 800-page cookbook centered around a single topic. Working 70 hour weeks for seven months, he produced "Meat: The ...

Why do you think goat is such a mystery in America? Despite being the most widely eaten red meat in the rest of the world, North America never really took to it. Goat doesn’t lend itself easily to ...