Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds and ...

20:24, Thu, Apr 18, 2024 Updated: 20:25, Thu, Apr 18, 2024 A steamed, sticky syrup pudding is a traditional British dessert that tastes delicious with cream, custard or ice cream. Making syrup ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...