In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

I am not a big fan of seafood. I know seafood is extremely healthy and in fact must be chosen over meat for its high protein content, but I haven t been able to move over prawns or basa. Ddi you know, ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Looking for a simple and wholesome fish dish? This one sent to us by Chef Preetam Singh of Uber Lounge, New Delhi, should fit your need. Though not native to us, Basa fish fillets are now easily ...