Add Yahoo as a preferred source to see more of our stories on Google. Whole fish cooking on a grill - Petko Ninov/Getty Images Whether propane, charcoal, or gas, there is little doubt that firing up ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...

Littleneck clams, grilled for just a minute or two, whet the appetite for grilled salmon or swordfish. Grilled flatbreads can be baked and set aside to be served with a main course of grilled chicken ...

Grilling generally is a healthy cooking method because little or no fat is needed. But the intense, dry heat can quickly turn food tough and leathery, especially if you start with something lean.

AUBURN UNIVERSITY – Alabama is home to some of the best seafood in the country. For many, it wouldn’t be summer without getting a taste of fresh Alabama seafood. While taking a trip to the coast is ...

While seafood is a common crowd-pleaser, grilling it can be tricky. Both fish and shellfish cook quickly, which means that they can easily become dry and rubbery. Some delicate seafood is prone to ...