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Lamb meatball gyros
Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...
About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...
If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...
Lamb curry may sound complicated and time consuming, but it’ll actually only take you 45 minutes from start to finish. Plus, baking meatballs instead of pan-frying helps them maintain their moisture ...
I love the flavor of Greek-style gyro sandwiches, but the gyro meat I've purchased frozen from stores hasn't proven to be very good. So, I decided recently to try making gyro meat... I love the flavor ...
Ferdinand Cela has built a mini restaurant empire by offering scratch-made Greek fare at reasonable prices. At his No. 1 Gyro Shoppe on the West Side, opened in 2002, he and cousin and partner Fation ...
CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...
Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...
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