Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin ...

In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...

Tumeric also known as haldi powder, is one of the most commonly found ingredients in the kitchen. Apart from adding flavours to the dish, turmeric comes packed with some amazing health benefits that ...