Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Fall is the perfect time for crooking with fire, and new products like the Solo Stove Grill make this season better than ever. Grilling, backyard barbecue, and all things cooking and dining outside ...

Americans love cooking outside, and in less than one week it will officially be summer, prime grilling and smoking season in most parts of the country. If you are lucky enough to live where the ...

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the most ...

Combines some of the best traits of charcoal grills and kamado-style smokers, allowing you to do a burgers on a weeknight or a long, slow smoke on the weekend. Impressive ability to control ...

Grilling burgers and hot dogs can certainly make for a successful barbecue, but if you want to take things up a notch, you can’t top the delicious flavor of smoked meats. Smoking meats like brisket, ...

When it’s simply too hot to turn on the oven for dinner, especially with 100-plus-degree temperatures outside, it’s a great time to fire up the smoker. That was our Sunday afternoon, in fact. My ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › Sign Up For Goods 🛍️ Product news, reviews ...