Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Place the chicken frames, wings, drumsticks and water in an extra-large stockpot. Place over high heat and bring to the boil.

For matzo balls with just the right texture, this take on the classic dish has it all.

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Joan Nathan in her Washington, D.C., home kitchen. (Deb Lindsey / For The Times) The morning after Joan Nathan's ...

Take a look at my top Jewish dishes. Most, with the exception of one, are traditional Ashkenazi recipes. To be honest, I've never ranked my Jewish recipes but this year I was curious what recipes are ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

A two-time James Beard award winner, she is scholar, memoirist and cook in this latest venture. “France is the link from Israel to America, as far as Jewish food, because Ancient Israel is where all ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.