When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

In a large heavy-bottomed saucepan, sauté onions and pickled meat in butter until onions are translucent, about 5 minutes, and add garlic cooking for 1 minute. Add Creole seasoning, white pepper, ...

Beans are so underrated. This recipe is like a hug in a bowl. Serve as is or add more liquid to make a soup. Better yet — slather these thick braised beans on a hot pita. Trust me! Swap option: To ...

Rinse and soak beans, covered for about 4 hours. Or overnight, if possible. In a large heavy bottomed saucepan, sauté onions in butter until translucent, about 5 minutes. Drain beans. Add pickled meat ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with butter beans and tomatoes recipe. It's a clever combination of three healthy ...

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in olive ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...