Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be eaten ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

Waffles, pancakes, French toast, Dutch babies -- they all hit the spot on a wintry holiday morning. But you don't have to limit your toppings to just maple syrup. Try a fruit compote, sweet, flavored ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As you age, you begin to accept certain truths ...

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

Traditional syrup is processed and high in added sugars, which may increase the risk of chronic health conditions when ...

Note: From Dahlia Solomon at Campanile. Serve with Negro Modelo Dark Ale, Rochefort #10, or Dogfish Head India Brown Ale. 1. Have the beer at room temperature. In a small sauté pan, lightly heat 2 ...