Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...

While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...

This Pennsylvania bakeshop draws visitors from across the state for its comforting, homemade pot pies packed with hearty, ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

While demonstrating how to make the chicken pot pie recipe on the Barefoot Contessa cooking show, Garten pulled out a simple trick that she swears by for the best flavor in this hearty dish. “I have a ...

There are ways to add extra ingredients to homemade chicken pot pie to lift it to new heights, and one of them is this ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...