Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

It's cold outside and the winter appetite steers the mind to thoughts of stew: Something comforting, something to park on the stove or in the oven for a long time, without the need for much poking or ...

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It's cold outside and the winter appetite steers the mind to thoughts of stew. NPR's Melissa Block gets some tips for making a fine stew from New... Keeping Warm with Short-Rib Stew It's cold outside ...