There's something magical about Mexican cuisine, especially when it comes to the vibrant dance of flavors in homemade salsa. In this collection of 15 salsa recipes, we're ditching the jar and ...

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If an award was given out to the most versatile condiment, all signs point to the fan-favorite tomato ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...