This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Gola kebab is a rich, indulgent kebab popular in parts of North India and Pakistan. It is made from minced meat mixed with ...

Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same ...

Little work is needed to make these Japanese kebabs. Known in Japan as yakitori, they’re made with a sweet Japanese barbecue sauce. Serve the chicken over sesame-flavored rice to complete this ...