Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...
A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...
AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...
Idaho contrasts with its neighbors when it comes to sweet corn. Seed is the state’s sweet corn niche. Some 66% of the world’s supply of sweet corn starts with seeds developed in Canyon County, Idaho, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results