My father, a commercial fisherman by trade, would relish (much to the revulsion of his children) eating cured fish packed in oil that he would pile on a piece of buttered black bread. But he would ...

Marigold Café and Bakery, known for its French fusion dishes, gives classic mussels and clams steamed in white wine, garlic and shallot sauce an Italian twist by serving them on a bed of linguine ...

As the sun breaks through the morning clouds over Lincoln City's picturesque coastline, Kaylee Holz sets out across the beach rocks with an 8-inch knife, looking for dinner. This will be relatively ...