One canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.

If you've overestimated how much spaghetti your household can slurp, here's what to do with your spag-and-sauce leftovers for ...

A comforting Italian pasta dish with rich, meaty tomato sauce and a sprinkle of parmesan. Main ingredients: spaghetti, ground ...

Here's how to tell which doneness is best for you.

This vegan street corn pasta salad is a bold, creamy, and crunchy dish packed with charred corn, avocado, kidney beans, and ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Ina Garten's summer garden pasta requires only a few basic ingredients. We marinated our tomatoes and basil in olive oil for four hours — the wait was definitely worth it. The noodles took only five ...

The Spaghetti Food was added with the Grow a Garden Kitchen Storm Update, and it needs more than tomatoes to come out right. Here's how to make it. Note that if Spaghetti is the craving, other similar ...