It's recommended to trim the pale bottom ends of asparagus because they are woody and tough. The ideal cutting point is where the spear turns green to white. You can also bend and snap one spear and ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Main Dish: Looking for a spring first course that is simple and flavorful? Asparagus and bacon pasta is the perfect recipe: ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

Put the eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from the heat. Let stand for 8 minutes. Drain and cool under cold running water. Peel the ...

Asparagus gets tons of love in kitchens every spring, and not just for its tender bite. It’s packed with vitamins and fiber.