This easy cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes u ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

Next, I used celery to make a dish that I hadn’t had in so long I had completely forgotten about it: cream of celery soup. Why has this extraordinary dish fallen out of favor? Celery goes with stock ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.