Add Yahoo as a preferred source to see more of our stories on Google. This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this holiday. This moist, chewy loaf comes together quickly and deserves a place in ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

Learn how to store and reheat leftover corned beef after cooking it for St. Patrick's Day with this guide from The Pioneer Woman.

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...