Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Easter is coming up this weekend, and as air fryers have become most people’s go-to kitchen appliance, you might be planning to cook your Easter leg of lamb in yours – but make sure you don’t make ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference. Our recipe is super speedy and can be ...