Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

Add Yahoo as a preferred source to see more of our stories on Google. whole Mahi-Mahi on the grill - hurricanehank/Shutterstock Fish can be an intimidating protein to ...

Few chefs know seafood like Ben Pollinger. Since 2006, he has been executive chef at Oceana, one of New York's most respected seafood restaurants. And his first cookbook, "School of Fish," was just ...

Season the fish with ½ tsp salt and pepper. Stir together 3TB Olive oil with # TB lemon juice. Place fish in shallow baking dish, skin side up and pour lemon-oil mixture on top. Chill and marinate for ...

In a sauté pan heat 1 tablespoon extra-virgin olive oil, season both sides of the Mahi-mahi filet and place into hot oil. Sear for 3 minutes or until golden brown, flip Mahi-mahi filet over and ...

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“My advice to people at home is bronzing rather that blackening,” says Chef Paul Prudhomme. “This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result.