Store-bought pot stickers are sold in the frozen section of many supermarkets, Trader Joe’s and Costco; they can be deep fried, pan fried, boiled or steamed. In most cases they are pan fried, and the ...
In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...
The Chinese dumplings known as pot stickers rank among my favorite treats. Pork or shrimp usually fills the crispy wonton wrappers, but something sweet instead of savory yields a dandy dessert. For ...
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