Learn how to make ultra-garlicky shrimp packed with bold, savory flavors in this easy recipe. Perfect as a quick appetizer, tapas, or main dish, these shrimp are bursting with garlic and spices for a ...

Learn how to make a flavorful Spanish paella with tuna and shrimp using traditional ingredients and techniques. This recipe shows step-by-step how to create a vibrant, seafood-packed paella perfect ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

If you enjoy seafood dishes that are both elegant and easy to prepare, learning how to make prawn pasta is a valuable kitchen ...

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with lemon and olive oil. The secret is in the selection of pasta: Asian rice ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...