In a small pot on medium heat put the oil with the diced shallot and cook until soft adding the mushroom until water comes out of the mushroom mix. Add the cream and cook until it starts to thicken, ...

Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a chicken foot straight out of my grandmother’s soup pot, a ...