Cooking steak is one of those notoriously tricky things to perfect, not least because everyone has different preferences about how they like it cooked. Head of Living, Katrina Harper-Lewis wrote about ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

SEAR Your STEAK Like a PRO | Griddle Masterclass for Juicy Results | Simple Technique Mastering the outdoor griddle for ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...