This video shows how to make homestyle nikujaga, a classic Japanese meat and potato stew. Thinly sliced meat is simmered with ...

This is the season of chunky knits, shorter days, and a pot of beef stew settling in as the obvious answer for dinner. In ...

Beef stew takes a long time to cook, and it can be tempting to lift up the lid and take a peek as it simmers. But there's a ...

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Better the next day is an understatement. Top it with a dollop of sour cream, some diced white onion, and a generous handful of Fritos corn chips. Our go-to for low-and-slow braising. In this recipe, ...

I have never made stew the same way twice. I’ll throw in an extra herb, or a little more soy sauce, or switch up the potato. But the one constant in my stew—besides meat, potatoes, and carrots—is ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

As with all canned and packaged foods, it's a good idea to take a look at the ingredients label when you're shopping. When ...