Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

We are happy to have Chef Gaye Sandoz in studio with us this morning to show us how to take that Thanksgiving turkey to the next level. Gaye is showing us how to make a bacon wrapped injected turkey.