Learn how to spatchcock a chicken for faster cooking, crispier skin, and juicy results every time.

Add Yahoo as a preferred source to see more of our stories on Google. For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

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A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

I want to make my wife a good chicken dinner tonight for her to come home to, and use the left over chicken for chicken salad sandwiches (yum!) I don't have a roasting pan, I assume the whole point ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...