Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...
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The Delicious Cut Of Fish You're Not Embracing, But Should Be
When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...
The whole fish dish known as pescado a la talla, served at Gabriela Camara’s Contramar in Mexico City, truly transcends a fish lover’s dreams. There, seasoned fish, usually a butterflied red snapper, ...
Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...
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