This is a complete tutorial of how to cook a Filet Mignon which is the most delicate cut of meat there is but it must be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Aug. 13 marks National Filet Mignon Day.

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

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