A reliable, affordable avenue to getting a hearty dinner on the table fast, ground beef is a staple of many freezers. That also means most of us come home after a long day only to realize we forgot to ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

It’s better to thaw chicken before cooking it. You can do this safely in the refrigerator, microwave, or with cold water. It’s almost dinnertime, and the chicken is still in the freezer. Food safety ...

It's Thanksgiving Day and you're finally ready to get your cook on. With all the holiday cheer you can muster, you reach for the turkey in the fridge, only to realize it's still a frigid solid mass.

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four to ...