Without entering the dreaded "danger zone." ...

It's five o'clock on a weekday, and you had your heart set on steak for dinner, only to find out someone forgot to take it out of the freezer a day or two ago. It's almost dinner time and there's no ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

The featured super-fast sonic fan is also easily removable for compact storage. You can simply switch on the fan to circulate air and keep the area around your food at a consistent temperature, making ...