A frozen turkey can take several days to thaw, so it’s best to start the process early, food experts say. Spencer Platt Getty Images AI-generated summary reviewed by our newsroom. Read our AI Policy.

Add Yahoo as a preferred source to see more of our stories on Google. The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...

Learn how to safely defrost your turkey—without risking foodborne drama on Thanksgiving. Defrosting turkey in the fridge is the safest and most hands-off method, and is the only USDA-recommended ...

Add Yahoo as a preferred source to see more of our stories on Google. The cold-water method is the fastest method when your turkey hasn't fully thawed in time. Refrigerator thawing eliminates the need ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites. However, food safety experts warn that improper thawing, cooking and food ...

Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the freezer and what to do with it between now and Nov. 27 depends on how ...

Frozen turkeys must be completely thawed before cooking, a process that can take several days. The safest method for thawing a turkey is in the refrigerator, allowing 24 hours for every 4 to 5 pounds.

A frozen turkey can take several days to thaw, so it’s best to start the process early, food experts say. Spencer Platt Getty Images Refrigerator thawing requires about 24 hours per 4–5 pounds; start ...

The cold-water method is the fastest method when your turkey hasn't fully thawed in time. Refrigerator thawing eliminates the need to check the turkey every 30 minutes. Turkey is completely thawed ...